Sate Semesta, one of many dish the traditional Indonesian cuisine, is centered around the idea of use ingredients universe.

OUR CHEF

Chef AD culinary career started at age 20, as he helped out in the hotel and restaurant. Over the years, he traveled across the around of Indonesia city prefecture to hone his skills as a chef. His hard work led him to become an Executive Chef at the age of 28. He has won many awards in cooking competitions, Gold Medals, Silver Medals, Bronze Medals and has even been named the best chef several times.

Now the founder of Sate Semesta, Chef AD mission is to introduce many people in the world to a more traditional and take on Indonesian cuisine.  

Culinary Regards